Kitchen confidential: adventures in the culinary underbelly

Food is good

Food is sex

Food is pain

Inside the CIA

The return of the mal carne

Who cooks?

From our kitchen to your table

How to cook like the pros

Owner's syndrome and other medical anomalies

Bigfoot

I make my bones

The happy time

Chef of the future!

Apocalypse now

The wilderness years

What I know about meat

Pino noir : Tuscan interlude

A day in the life

Sous-chef

The level of discourse

Other bodies

Adam real-last-name-unknown

Department of human resources

The life of Bryan

Mission to Tokyo

So you want to be a chef? a commencement address

Kitchen's closed.

Appetizer. A note from the chef. First course. Food is good ; Food is sex ; Food is pain ; Inside the CIA ; The return of the mal carne

Second course. Who cooks? ; From our kitchen to your table ; How to cook like the pros ; Owner's syndrome and other medical anomalies ; Bigfoot

Third Course. I make my bones ; The happy time ; Chef of the future! ; Apocalypse now ; The wilderness years ; What I know about meat ; Pino noir : Tuscan interlude

Dessert. A day in the life ; Sous-chef ; The level of discourse ; Other bodies ; Adam real-last-name-unknown ; Department of human resources

Coffee and a cigarette. The life of Bryan ; Mission to Tokyo ; So you want to be a chef? a commencement address ; Kitchen's closed.