Twenty-five years ago, a young girl left home to walk to school. Her younger sister soon followed. But one of them arrived, and one of them didn’t. Her sister’s disappearance has defined Willa’s life. Everyone thinks her sister is dead, but Willa knows she isn’t. Because there are some things only sisters know about each other—and some bonds only sisters can break. Willa sees fragments of her sister everywhere—the way that woman on the...

"Violet longs for the time when her family was connected: before life, distractions, and technology pulled them all away from each other. They used to gather at the table, with food and love, to make memories, share their lives, and revel in time spent together. But now her family has been drifting apart, and with nobody to gather around it, the table grows smaller and smaller. Can Violet remind her family of the warmth of time spent together, and...

A young boy named Banjo Cannon always eats a sausage for dinner, until the night that his sausage--and the rest of his meal--runs away.

"From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising...

"Denver chef Rachel Bishop has accomplished everything she’s dreamed and some things she never dared hope, like winning a James Beard Award and heading up her own fine-dining restaurant. But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to do whatever it takes to get her life back...even if that means joining forces with the man who inadvertently set the disaster in motion. Essayist Alex Kanin...

"New York Times bestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table."-- Provided by publisher.

"From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let's do it at my house" set--and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the...

"To mark the anniversary of a death in the family, Kate meticulously plans a dinner party--from the fancy table setting to the perfect baked alaska waiting in the freezer. But by the end of the night, old tensions have flared, the guests are gone, and Kate is spinning out of control. Set between from the 1990s and the present day, from Carlow to Dublin, the family farmhouse to Trinity College, Dinner Party is a beautifully observed, dark and twisty...

Full of wit and mouth-watering cuisines, Jessica Tom's debut novel offers a clever insider take on the rarefied world of New York City's dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential.  Food whore (n.) A person who will do anythingfor food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia's suddenly just another...

A testament to the spiritual nature of dining and its capacity to strengthen relationships presents the author's reflections on the role mealtimes have played in her growth and in her struggles with getting pregnant and juggling her family and career.