Catalog Search Results
Reading recommendations for fiction, nonfiction, and audiobooks across all reading levels.
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Description
Histories, medicinal uses, and recipe ideas for food plants from A to Z. Focusing on the most growable vegetables, herbs, and fruits for the greatest number of people, Staub tells the stories of their origins and apprises the home gardener on ways to use them, from the table to remedies and potions. Up-to-the-minute cultivation and culinary advice are delivered with accessibility and wit.
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Here are 73 garden designs from horticulturalists, community gardeners, bloggers and print writers, television and radio hosts, and other professional gardeners. Contributions include design illustrations, plant lists, and stories explaining the personal quirks and motivations behind the garden. There's a plan to satisfy every craving.
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"No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you'll need to grow and re-propagate produce from food waste. You'll be astonished...
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The bananas we eat today aren't our parents' bananas: We eat a recognizable, consistent fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance--once-rare fruits are seemingly never out of season, and we breed and clone the hardiest,...
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"A useful and a wonderful resource whether you grow on a balcony, rooftop or in the ground." -Yolanda Burrell, owner of Pollinate Farm and Garden Supply
Once a fringe topic, permaculture is moving to the mainstream as organic gardeners discover the wisdom of a simple system that emphasizes the simple idea that by taking care of the earth, the earth takes care of you. The Vegetable Gardener's Guide to Permaculture is for home gardeners of every...
6) Fall harvest
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"Describes the fall harvest season and what happens to produce"-- Provided by publisher.
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Discover how to easily regrow vegetable discards and scraps and turn them into harvestable, edible plants--even if you have no gardening experience. Learn how to grow indoors and maintain your regrown plants until they are ready for harvest. The accompanying photos highlight each step of the process, showing you what the root section, seed, leaf, stem, or other plant part should look like when you replant it and then what it should look like when...
Author
Publisher
Ten Speed Press
Pub. Date
[2013], ©2013.
Appears on list
Description
Shows how vegetables from the same family can be interchanged to complement other flavors and includes over one hundred recipes, including grilled asparagus with tarragon butter, potato cakes with red chile molido, and chive and saffron crepes.
17) Fall harvest
Author
Publisher
Pebble Books
Pub. Date
1998
Description
Simple text and photographs describe how several different crops, including pumpkins, apples, wheat, corn, and potatoes, are harvested by humans and by machine.
19) Apples
Author
Series
Publisher
Enslow Publishing
Pub. Date
2018.
Description
An apple a day keeps the doctor away. More than just a snack, apples are used for many familiar foodstuffs. Through simple text and vivid photos, young readers will learn all about apples and the importance they have as a crop. A Words to Know section helps readers learn new vocabulary, while Further Reading encourages deeper learning.
